Weekend Herb Blogging celebrates the flavors and textures of herbs, fruits, and vegetables. Each week a different blogger takes responsibility for summarizing the delicious and nutritious recipes posted to Weekend Herb Blogging in the preceding week. This week it’s my turn.Italian-inspired Fig Carpaccio from Australia, Middle Eastern-style Grilled Eggplant with Yogurt-Mint Sauce from Canada, and Swedish Ginger Cookies from Italy are a few of last week’s tasty dishes. Their names alone, even without reading the fascinating posts accompanying the recipes, illustrate the multi-cultural, multi-national nature of Weekend Herb Blogging.
Without further ado, here’s this week’s round-up:
Toronto, Canada
Italy
Columbus, Ohio, United States
Toronto, Canada
New Paltz, New York, United States
Kalyn of Kalyn’s Kitchen
Salt Lake City, Utah, United States
Salt Lake City, Utah, United States
Yeoh Cheng Huann of Eat.Read.Live
Singapore
Tigerfish of Teczcape: An Escape to Food
California, United States
Haalo of Cook (Almost) Anything at Least Once
Melbourne, Australia
Melbourne, Australia
Susan of The Well-Seasoned Cook
New York, United States
Mangocheeks of Allotment 2 Kitchen
Scotland
Cinzia of Cindystar
Lake Garda, Italy
Brii of Brii’s Blog
Lake Garda, Italy
Lake Garda, Italy
Next week Weekend Herb Blogging will be hosted by Haalo of Cook (Almost) Anything at Least Once. Haalo is the coordinator of WHB, having generously taken over the responsibility from Kalyn of Kalyn’s Kitchen who created WHB. If you want to participate, please send your entries to whb AT cookalmostanything DOT com by 3pm Utah time, Sunday, December 20, 2009.
