Saturday, November 3, 2007

Recipe: Greens and Beans Soup (Fasolia me Horta)

Greens and Beans Soup

Greens and Beans Soup is a particularly welcome recipe because its ingredients are not cast in stone. If I don’t have kale, I make it with Swiss chard or spinach (although I add these tender greens later in the cooking process than I do kale).


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1 comments:

Maryann@FindingLaDolceVita said...

Yes, this is very similar to our family's recipe :)Thanks for stopping by my blog.