Greens and Beans Soup is a particularly welcome recipe because its ingredients are not cast in stone. If I don’t have kale, I make it with Swiss chard or spinach (although I add these tender greens later in the cooking process than I do kale).
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http://www.laurieconstantino.com/the-best-kale-for-soup/
Please click on over and visit my new site. Thank you!
1 comments:
Yes, this is very similar to our family's recipe :)Thanks for stopping by my blog.
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