One of the dishes we enjoyed during our recent visit to restaurant Logia tis Ploris in Athens was Clams with Onions and Dill (Όστρακα “της Πλώρης”). The mixed clams were steamed in wine, and seasoned with green onions and dill, wonderful flavors to enjoy outside on a balmy evening. Although the flavors seem summery, when we had this dish last Friday in snowy Alaska, it was hearty, warming, and satisfying.
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