Wednesday, November 7, 2007

Ingredient: Leaf Celery

Leaf CeleryTwo readers asked for information about leaf celery, also known as cutting celery, the celery I often recommend using in Mediterranean recipes: “What is the difference between leaf celery and the celery at the grocery store? Can I substitute one for the other?” “Where can I buy leaf celery?”


Mediterranean Cooking in Alaska has moved as of March 2011. To read this post please go to

http://www.laurieconstantino.com/all-about-leaf-celery/

Please click on over and visit my new site. Thank you!

1 comments:

Helena said...

Thanks for this explanation of the 3 types of celery. I'd observed the different types but didn't realised they were specifically grown for these 3 different purposes.