Weekend Herb Blogging celebrates the flavors and textures of herbs, fruits, and vegetables. Each week a different blogger takes responsibility for compiling the delicious and nutritious recipes posted to Weekend Herb Blogging in the preceding week. This week it’s my turn.
Chicken and Chili Paella
Graziana of Erbe in Cucina
Italy
Apricot Mousse with Chocolate Crumble
Cinzia of Cindystar
Lake Garda, Italy
Snickerdoodle Blondies
Joanne of Eats Well with Others
New York City, New York
Taro Chips
Haalo of Cook Almost Anything
Melbourne, Australia
Truffles
Huan of Eat.Read.Live-Recipes
Singapore
Raspberry Vinegar
Brii of Briiblog
Lake Garda, Italy
Shiro Plum Jam with Vanilla Bean
Susan of The Well-Seasoned Cook
New York
Braised Romanesco Broccoli with Onions and Olives
Graziana of Erbe in Cucina
Italy
Apricot Mousse with Chocolate Crumble
Cinzia of Cindystar
Lake Garda, Italy
Snickerdoodle Blondies
Joanne of Eats Well with Others
New York City, New York
Taro Chips
Haalo of Cook Almost Anything
Melbourne, Australia
Truffles
Huan of Eat.Read.Live-Recipes
Singapore
Raspberry Vinegar
Brii of Briiblog
Lake Garda, Italy
Shiro Plum Jam with Vanilla Bean
Susan of The Well-Seasoned Cook
New York
Braised Romanesco Broccoli with Onions and Olives
Laurie of Mediterranean Cooking in Alaska/LaurieConstantino.com
Anchorage, Alaska
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Next week Weekend Herb Blogging will be hosted by Lynne of Cafe Lynnylu If you want to participate, please send your entries to lynnylu AT gmail DOT com by 3pm Utah time, Sunday, August 8, 2010. For more information, go here.
Anchorage, Alaska
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Next week Weekend Herb Blogging will be hosted by Lynne of Cafe Lynnylu If you want to participate, please send your entries to lynnylu AT gmail DOT com by 3pm Utah time, Sunday, August 8, 2010. For more information, go here.
6 comments:
great round up! Sorry I missed it this week!
Thanks for hosting! ;)
A beautiful round up of dishes Laurie:D
Thanks for the bright and colorful collection, Laurie. It's nice to see you back!
better late than never! thanks for your work, laurie, nice colors and great variety!
Laurie, look forward to your 'new season'!!
can you help me w/amt of butter in your yogurt pastry?
tablespoons and cold butter don't work. here in Greece, we have 250 gm packages, not you bars,4 to a lb., i suppose.
thanks!
carole s.
Hi Carol, Nice to hear from you!
Yes, in Greece, the scale is my trusty friend -- it saves me a lot of grief. Anyway, 12 Tbsp. of butter = 6 ounces = 170 grams. Happy fall! Hope all is well with you.
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