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How to cook Greek and Mediterranean food using ingredients available in the US and Canada
About Me
- Laurie Constantino
- Anchorage, Alaska
- Laurie Helen Constantino and her husband have homes in Anchorage, Alaska, and on a rural Greek island. In both kitchens, the foods of the Mediterranean play a starring role. Laurie's cookbook, Tastes Like Home: Mediterranean Cooking in Alaska, was published in 2007. Laurie's photographs are featured on her blog Picturing Anchorage (www.picturinganchorage.wordpress.com), where she also writes about city walks, trail walks, and interesting events in Anchorage, Alaska's largest city.
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Index
- alaska (64)
- algerian (1)
- almonds (3)
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- anchovies (6)
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- gardening (9)
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- gluten free (131)
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- Greek cookbooks (7)
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- In the Bag (2)
- ingredient (39)
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- recipes (168)
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- squash (7)
- stew (24)
- sweet potatoes (4)
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- Tastes Like Home (22)
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- vegan (68)
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- watermelon (1)
- Weekend Herb Blogging (48)
- wild greens (26)
- wine (1)
- yogurt (11)
- zucchini (5)
Foodie Blogroll
All writing and photography on Mediterranean Cooking in Alaska is Copyright Laurie Helen Constantino © 2007 - 2010 unless indicated otherwise. All rights reserved.