It was my turn to host Weekend Herb Blogging this week. We had an interesting group of entries as diverse as their creators' homelands. Many thanks to all who participated.~~~~~
JS and TS of [Eating Club] Vancouver
Vancouver, British Columbia, British Columbia
Café Latte with Almond Milk~~~~~
Chriesi of Almond Corner
Zurich, Switzerland
Savoy Cabbage Stew~~~~~
Ning of Heart and Hearth
Manila, Philippines
Chrysanthemum Tea~~~~~
Christine of Kits Chow
Vancouver, British Columbia, Canada
Four Lilies Soup~~~~~
Kalyn of Kalyn’s Kitchen
Salt Lake City, Utah, United States
Middle Eastern Bean Salad with Parsley and Lemon (Balela)~~~~~
Maria of Organically Cooked
Hania, Crete, Greece
Greek Cabbage Rolls (Lahanodolmades)~~~~~
Rachel of The Crispy Cook
Schuylerville, New York, United States
Salad of Salted Seaweed Knots~~~~~
Laurie of Mediterranean Cooking in Alaska
Anchorage, Alaska, United States
Za’atar Spice Blend and 5 Recipes for Using Za’atar~~~~~
Roasted Butternut Squash and Guacamole Sandwich
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Cinzia of Cindystar
Bardolino, Lake Garda, Italy
Salsa Verde (Italian Green Sauce)
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Haalo of Cook (Almost) Anything at Least Once
Melbourne, Australia
Sharmistha of Cook-a Doodle-do
Andhra Pradesh, India
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Next week Weekend Herb Blogging will be hosted by Haalo of Cook (Almost) Anything at Least Once. Haalo is the coordinator of WHB, having generously taken over the responsibility from Kalyn of Kalyn’s Kitchen who created WHB. If you want to participate, please send your entries to whb AT cookalmostanything DOT com by 3pm Utah time, Sunday, March 8, 2009.
Thanks Laurie for the delicious round-up! Will check them out now... :)
ReplyDeleteGreat round up!
ReplyDeletethis particularly event never fails to please
ReplyDeletethanks for your efforts
The photography is really outstanding with this WHB roundup. Thanks for hosting, Laurie! And pass me a cup of that Chrysanthemum Tea, Ning!
ReplyDeletelaurie I know your sound a sleep..
ReplyDelete:))
thank's for hosting, very interesting round up!
must try the Za'atar!!
have a nice week
baciusss
Scrumptious-loooking roundup!
ReplyDeletePaz
Thank you, Laurie, very interesting round up!
ReplyDeleteso many new things I never met before, I like most Chrysanthemum Tea, Four Lilies Soup and Za'atar!
Have a nice week, cheers!
Thanks so much for hosting, and again a very interesting collection of dishes. I love seeing new things I haven't heard of before!
ReplyDeleteThis looks like a mouthwatering roundup! Thanks for hosting.
ReplyDeleteUps! I didn't know you were hosting... aaaaahhhhghghgh, I'm a little bit in the clouds lately.
ReplyDeleteThe round up looks amazing, such good recipes :D
Great round-up! The photos are so nice and big in this one! =)
ReplyDeleteThanks Laurie. That is a great roundup! The variety of dishes is outstanding.
ReplyDeleteSome very unusual recipes here... I've tabbed 5 of them to go look at. They all look wonderful :)
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ReplyDeleteLoving so many of these! Thanks for hosting, Laurie!!
ReplyDeleteThis was a fun roundup because there were so many unusual entries! Glad you all liked it!!
ReplyDeleteWhat a variety! Great diversity in these entries!
ReplyDeleteI love these round-ups because it gives me a sampling of the best of different dishes, colors and flavors all at once. Thanks! :)
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