Wednesday, March 9, 2011

I've Moved!

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As of March 10, 2011, Mediterranean Cooking in Alaska has moved to www.laurieconstantino.com . Please update your readers, bookmarks, and f...
Monday, October 25, 2010

Recipes: Bev's Apple Cake & Plum Torte (Κεικ με Μήλα & Κεικ με Δαμάσκηνα)

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We stepped off the plane in Anchorage a month ago. The sun was shining brightly; the air crisp and cold. Our clothing, suitable for 75°F w...
19 comments:
Wednesday, October 13, 2010

Triqui Family Makes Life in Alaska,Violence Grips Triqui Region in Oaxaca (with recipe for Reyna's Oaxacan Chicken Mole)

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Reyna Martinez DeJesus stood before a line of smoking grills at the back of “Ricos Tostaditos,” a Mexican food stand at the Northway Mall Fa...
14 comments:
Monday, October 4, 2010

Recipe: Kale Galette with Yogurt Crust (Χορτόπιτα με Φύλλο Γιαουρτιού)

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A few days ago we left Athens on a sunny 80°F day, warm enough to welcome airport air-conditioning. Thirty-six hours later, back in Anchorag...
20 comments:
Friday, September 24, 2010

Rabbit Recipes: Litsa's Rabbit and Onions & Froso's Wine-Marinated Rabbit with Onions and Potatoes (Κουνέλι της Λίτσας & Κουνέλι της Φρόσω)

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In Greece, our village’s economy depends on wheat and barley farming. In the last 10 years, rabbit populations have spun out of control, rav...
9 comments:
Friday, September 17, 2010

Tomato Tart (Τάρτα ντομάτας)

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Tomato Tart captures the essence of vine-ripened tomatoes and is a lovely way to highlight their tangy sweet flavor. Mustard goes surprising...
12 comments:
Sunday, August 15, 2010

Gathering Wild Mushrooms in Alaska, Drying Wild Mushrooms, and 5 Recipes for Wild Mushrooms

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Perfect 1 pound 10 ounce Boletus edulis Steve arrived home from work last Friday, a briefcase in one hand and a massive Boletus edulis in t...
19 comments: